Tea Room and Cafeteria Management by R.N. Elliott

Tea Room and Cafeteria Management
by R.N. Elliott

Book Description: Little, Brown and Company, Boston, 1927. Hardcover. Book Condition: Very Good. 12mo - over 6¾ - 7¾" tall. Hardcover, Orange boards with blue title to cover and spine, top edge blue/gray, title page states 1927, copyright page states "Published August 1926."

Book Condition: Very Good, covers slightly rubbed and light soil, corners bumped, edges and spine extremes show light shelve wear, some light staining to textblocks, light tanning to end papers but pages are very clean and virtually free of any tanning. No marks in book or end papers with the exception of a small 1/8" "E" which was stamped on of the back end papers, Spine straight, binding tight. Dust Jacket Condition: Fair, significant soil and small rips and tears to cover and edges. Price is intact. (Some might classify this a "Good" DJ, but because of the value of this title I want to be as accurate as possible).

Contents: I. Capital, II. Location and Accomadations, III. Leases and Ventilation, IV. Decoration, V. Names and Signs, VI. Hostesses, VII. Food and Menus, VIII. Portions, IX. Pricing Food on Menus, X. Necessity for Accounting, XI. Analysis of Expenses, XII. Insurance, XIII. Repairs, Replacements and Taxes, XIV. Reconciliation of Bank Balances, XV. Employees, Their Wages, Schedules, XVI. Tea Room and Cafeteria Compared, XVII. Fluctuations, XVIII. Surplus Food and "Left-Overs," XIX. Buying, XX. A Quick Kitchen, XXI. Advertising, XXII. Public Opinion of Your Tea Room, XXIII. List of Equipment, XXIV. Conclusion --

Father of the Elliott Wave, This title was written shortly after the U.S. Department of State appointed Elliott to the post of Chief Accountant for Nicaragua (which at the time was under the control of US.) He was appointed the position in 1924 and the book was published in 1926. He wrote one other book entitled "The Future of Latin America," before focusing on the movement of the financial markets. He later wrote his third book with Charles J. Collins entitled "The Wave Principle." Tea Room and Cafeteria Management is an extremely scarce title showing his earlier work before his absorption in the stock market.

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